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International Eats

Melbourne eats : Atiyah / Keki milk bar

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Atiyah

 

Atiyah is a Lebanese street food kiosk which opened in October last year in Fed Square. What makes Atiyah unique, is that it’s Australia’s first carbon neutral, off grid fast food spot. The food at Atiyah might be fast, but there’s no corners cut. The focus is on manakish (Lebanese flatbreads). They’re grilled to order and covered with fresh za’atar and seasonal produce. CBD foot traffic has been massively impacted by Melbourne’s lockdowns, and Atiyah is unintentionally partially hidden because of the metro tunnel construction work. Do pop by and say hi to Ben, and grab yourself some delicious food if you can. You won’t be disappointed. You’ll be supporting a truly innovative, family run business, and doing your bit for the environment.

 

 

 

 

 

Locations: Federation Square, 2 Swanston St, Melbourne VIC 3000

Website: www.atiyah.life

Email: zero@atiyah.life

Tel: (03) 9119 4550

$ ($25 for two people)

 

Keki milk bar

 

Hangyul “Han” Oh was travelling in Seoul and finalising plans for Keki Milkbar, an eatery devoted to Japanese soufflé pancakes, when the world started to shut down. The tiny diner seats just 10 people at the moment, and the menu is literally short and sweet. A soufflé pancake is made with whipped egg whites. The end result is tall and fluffy, and more like a French soufflé than a flat hotcake. The idea for Keki Milkbar came from Ikseon-dong, a hip Seoul neighbourhood where on-trend shops and cafes occupy heritage buildings.

 

 

 

 

 

 

Locations: Shop 4/190 Queen St, Melbourne VIC 3000

Website: kekimilkbar.square.site 

Tel: 0492 090 609

$ ($25 for two people)

 

 

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International Eats

Melbourne Eats: Tipo 00 / Mamasita

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Tipo 00

Tipo 00, named after the finely ground flour used to make pizza and pasta, is owned by chef Andreas Papadakis – last seen in the kitchen at Vue de Monde – as well as head chef Alberto Fava (ex-Merchant) and Luke Skidmore. Papadakis cooks with the same ingredients and techniques acquired from his time in fine diners, but takes an unfussy approach with clean, simple elements here.

Location: 361 Little Bourke Street Melbourne 3000

Website: tipo00.com.au

 

Mamasita

Designer Sarah Townson of Anthology has warmed up the exposed-brick interior with fresh moss, antique mirrors, gothic chandeliers and burgundy banquettes, which line the wall opposite the bar. It’s stocked with all the makings of a classic Parisian cocktail spot (think dirty Martinis and French 75s) and an extensive selection of French and local wine.

Location: Level 1 11 Collins Street Melbourne 3000

Phone: (03) 9650 3821

Website: mamasita.com.au

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International Eats

Melbourne Eats: Coda / Florentino

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Coda

The clever use of space and the menu of mostly small sharing dishes gives Coda an energy as people pop in for a glass of wine and a couple of scallops, with the comfort of knowing that they can book a table for a Friday night should the want to. Coda is one of Melbourne’s best.

Location: Basement 141 Flinders Lane (corner Oliver Lane) Melbourne

Phone: (03) 9650 3155

Website: codarestaurant.com.au

 

Florentino

This classic Italian dining institution takes pride of place on the top level, upstairs from Florentino Grill and Cellar Bar down on the street. The menu format means every diner eats three courses. If you’re there to really lash out, which of course you are, choose the Gran Tour menu, a lavish five-course set-menu matched with wines from Australia, Italy and France.

Location: 80 Bourke Street Melbourne 3000

Phone: (03) 9662 1811

Website: florentino.com.au

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International Eats

Melbourne Eats: Grill Americano / Smith St Bistrot

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Grill Americano

With Grill Americano, restaurateur Chris Lucas wasn’t looking to create another Italian restaurant. Melbourne had plenty of those already. Instead, his Italian steakhouse is a reimagining of the grills and brasseries prevalent in Melbourne throughout the ’60s and into the early ’80s. The menu’s centrepiece, though, is the grill section and its bistecca alla Fiorentina. A star of Tuscan cuisine, here it comes in the form of a 1.2-kilogram T-bone cooked over charcoal and doused in sea salt and rosemary.

Location: 101 Collins Street Melbourne 3000

Email: reservations@grillamericano.com

Phone: (03) 8616 8010

Website: grillamericano.com

Smith St Bistrot

Designer Sarah Townson of Anthology has warmed up the exposed-brick interior with fresh moss, antique mirrors, gothic chandeliers and burgundy banquettes, which line the wall opposite the bar. It’s stocked with all the makings of a classic Parisian cocktail spot (think dirty Martinis and French 75s) and an extensive selection of French and local wine.

Location: 300 Smith Street Collingwood 3066

Email: info@smithstbistrot.com.au

Phone: (03) 9419 2202

Website: smithstbistrot.com.au

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