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International Eats

Melbourne Eats: Twenty and Six Espresso / Palette / Schmucks Bagels / Raya

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Takeaways Edition / All price range $-$$

Twenty and Six Espresso

Ease into the day with a grilled halloumi and avocado sandwich from Twenty and Six Espresso on Uber Eats. Have a rustic moment with their heirloom tomato smashed avo – complete with chorizo, feta and poached eggs. Other brunch besties include chilli scrambled eggs, black rice pudding and snickers smoothies.

       

Locations: 594 Queensberry St North Melbourne 3051

Email:  contact@twentyandsix.com.au

Tel: (03) 9329 0298

 

Palette

Korean aesthetics are taking over town, and Palette’s got the vibe on lock. Their signature street toast (gigeori-toast) starts with buttery brioche, fluffy omelette and hash brown. Where you take it next is up to you – but candied bacon is a must. Pair with the official drink of Seoul (iced americano) or a pleasingly pastel soda. Click and collect your lockdown pick-me-up via their website.

        

Locations: 610 Queensberry St North Melbourne 3051

Email: marketing@palettemelbourne.page

Tel: (03) 9326 8648

 

 

Schmucks Bagels

Schmucks Bagels do it differently. The dough is 100% vegan, and steamed (not boiled) to perfection. The bacon, egg and tonkatsu bagel is a good place to start. Sweet cravings? An apple strudel cream cheese bagel is in order. Or try the virtuous Hippie Slicker, with grilled cauliflower, hummus and lemon-dressed watercress. Order on Deliveroo.

       

Locations:  Little Bourke St & Guests Ln Melbourne 3000

Email: bagels@schmucksbagels.com.au

Tel: (03) 8393 1948 

 

 

Raya

Insta-baker Raymond Tan’s Raya is the ultimate spot for South East Asian-influenced cakes and savouries. Try treats like spinach and olive oil sponge, or grab giant cookies flavoured with miso, sour cherry and dark chocolate. There are cute boxes of mixed kueh too. Takeaway if you’re in the 5km radius, or order delivery.

       

Locations:   Shop 2, 61 Little Collins Street Melbourne 3000

Email: hello@rayamelbourne.com

 

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International Eats

Melbourne Eats: Tipo 00 / Mamasita

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Tipo 00

Tipo 00, named after the finely ground flour used to make pizza and pasta, is owned by chef Andreas Papadakis – last seen in the kitchen at Vue de Monde – as well as head chef Alberto Fava (ex-Merchant) and Luke Skidmore. Papadakis cooks with the same ingredients and techniques acquired from his time in fine diners, but takes an unfussy approach with clean, simple elements here.

Location: 361 Little Bourke Street Melbourne 3000

Website: tipo00.com.au

 

Mamasita

Designer Sarah Townson of Anthology has warmed up the exposed-brick interior with fresh moss, antique mirrors, gothic chandeliers and burgundy banquettes, which line the wall opposite the bar. It’s stocked with all the makings of a classic Parisian cocktail spot (think dirty Martinis and French 75s) and an extensive selection of French and local wine.

Location: Level 1 11 Collins Street Melbourne 3000

Phone: (03) 9650 3821

Website: mamasita.com.au

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International Eats

Melbourne Eats: Coda / Florentino

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Coda

The clever use of space and the menu of mostly small sharing dishes gives Coda an energy as people pop in for a glass of wine and a couple of scallops, with the comfort of knowing that they can book a table for a Friday night should the want to. Coda is one of Melbourne’s best.

Location: Basement 141 Flinders Lane (corner Oliver Lane) Melbourne

Phone: (03) 9650 3155

Website: codarestaurant.com.au

 

Florentino

This classic Italian dining institution takes pride of place on the top level, upstairs from Florentino Grill and Cellar Bar down on the street. The menu format means every diner eats three courses. If you’re there to really lash out, which of course you are, choose the Gran Tour menu, a lavish five-course set-menu matched with wines from Australia, Italy and France.

Location: 80 Bourke Street Melbourne 3000

Phone: (03) 9662 1811

Website: florentino.com.au

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International Eats

Melbourne Eats: Grill Americano / Smith St Bistrot

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Grill Americano

With Grill Americano, restaurateur Chris Lucas wasn’t looking to create another Italian restaurant. Melbourne had plenty of those already. Instead, his Italian steakhouse is a reimagining of the grills and brasseries prevalent in Melbourne throughout the ’60s and into the early ’80s. The menu’s centrepiece, though, is the grill section and its bistecca alla Fiorentina. A star of Tuscan cuisine, here it comes in the form of a 1.2-kilogram T-bone cooked over charcoal and doused in sea salt and rosemary.

Location: 101 Collins Street Melbourne 3000

Email: reservations@grillamericano.com

Phone: (03) 8616 8010

Website: grillamericano.com

Smith St Bistrot

Designer Sarah Townson of Anthology has warmed up the exposed-brick interior with fresh moss, antique mirrors, gothic chandeliers and burgundy banquettes, which line the wall opposite the bar. It’s stocked with all the makings of a classic Parisian cocktail spot (think dirty Martinis and French 75s) and an extensive selection of French and local wine.

Location: 300 Smith Street Collingwood 3066

Email: info@smithstbistrot.com.au

Phone: (03) 9419 2202

Website: smithstbistrot.com.au

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