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Melbourne Eats

Melbourne Eats: Pepe’s Italian & Liquor / BangPop

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Pepe’s Italian & Liquor

 

The restaurant pays homage to the essence of the great restaurants of mid-twentieth century in New York and Melbourne. Head in for generous plates of tortelloni stuffed with buffalo ricotta, family-sized veal parmigianas, classic cocktails and cherry-chocolate-fudge sundaes for two.

 

Location: 275 Exhibition St Melbourne 3000

Email: info@pepesitalian.com.au

Website: www.pepesitalian.com.au

Tel: (03) 9663 7994

 

BangPop

Fresh, fragrant and fun. It’s the philosophy behind this funky Thai restaurant that’s laid back and full of colour. BangPop serves refined salads, curries and hawker-influenced dishes using exceptional Australian produce. Located beside the Yarra River, you can watch the city skyline whilst sipping cocktails and tasting fresh spices.

Location: 35 S Wharf Promenade South Wharf 3006

Email: info@bangpop.com.au

Website: www.bangpop.com.au

Tel: (03) 9245 9800

 

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Melbourne Eats

Melbourne Eats: Crossley St Cantina/ Nomad

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Crossley St Cantina

Crossley St Cantina combines the best of Spain with quality local Australian produce, wine and spirits. It’s a warm and inviting late-night affair that believes in great food and even better booze.

Don’t miss the Bottomless Brunch on weekends.

Location: 30-32 Crossley St, Melbourne CBD 3000

Email: enquiries@crossleystcantina.com.au

Website: https://www.crossleystcantina.com.au/

Tel:  +61 3 9193 4555

Nomad

Nomad’s food is inspired by travels through Spain, Morocco and the Middle East and cooked with fire and smoke. They believe some of the world’s finest produce is grown here in Australia,especially so in Victoria, and have sourced produce from local growers who share that same belief.

Location: 187 Flinders Lane, Melbourne, VIC 3000

Email: eat@nomad.melbourne

Website: https://nomad.melbourne/

Tel:  +61 3 8419 2800

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Melbourne Eats

Melbourne Eats: Yakimono/ Robata

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Yakimono

Yakimono celebrates food cooked over fire, in a high energy Japanese-inspired eating house. The menu pays homage to traditional cooking-over-charcoal methods. The restaurant features an open-plan kitchen in the centre, with seating that allows diners to view all the flame-grilling action.

Location: 80 Collins St, Melbourne VIC 3000

Email: eat@yakimono.com.au

Website: www.yakimono.com.au/bookings

Tel: (03) 8616 7900

 

Robata

Robata Japanese Grill takes inspiration from a centuries-old Japanese grilling technique. The menu features a selection of yakitori and kushiyaki skewers, all cooked to perfection over Robata’s custom-built charcoal grill. There’s also sashimi, nigiri, pork katsu and select cuts of premium beef.

Location: 2 Exhibition St, Melbourne VIC 3000

Email: info@robata.melbourne

Website:  www.robata.com.au

Tel:  (03) 9989 3575

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Melbourne Eats

Melbourne Eats: The Boatbuilders Yard / The George On Collins

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The Boatbuilders Yard

The Boatbuilders Yard is a bar and cafe designed by Six Degrees architects. The venue retains the cultural heritage and charm of Melbourne’s famous maritime precinct, nestled beside MCEC and the Polly Woodside sailing ship, with a modern design twist on its centrepiece, an original historic shed.

Location: Level 1/15 Collins St Melbourne 3000

Email: address:enquiry@theboatbuildersyard.com.au

Website: www.theboatbuildersyard.com.au

Tel: (03) 9686 5088

 

The George On Collins

Cargo is a casual and dynamic eatery by the water in Docklands. The menu features global influences presented in a modern Australian style with loads of pizzas, a handful of burgers, a selection of paella and a hefty sharing menu if you feel like grabbing loads of small dishes to split among friends.

Location: 162-168 Collins St Melbourne 3000

Email: manager@thegeorgeoncollins.com.au

Website: www.cargorestaurant.com.au

Tel: (03) 9663 7226

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