Cuisine Explorer

Egyptian Grilled chilli mango

Published

1 year ago

on

Serves: 2 people

Preparation: 10 minutes

Cooking: 5 minutes

Skill Level: EASY

 

Ingredients

  • 1 mango
  • pinch of sumac powder
  • pinch of chilli powder
  • drizzle of olive oil
  • 1 tsp caster sugar
  • 1 lime, rind grated, juiced
  • mint, to garnish
  • ice cream, to serve

Steps

  1. Slice cheeks from sides of mango. Slice flesh into a grid, without piercing skin. Season with sumac, and chilli. Drizzle with olive oil.
  2. Cook, flesh sides down, on a chargrill over medium heat for 3–4 minutes, or until lightly charred.
  3. Meanwhile, combine sugar, and lime rind and juice. Sprinkle over warm mango.
  4. Serve with ice cream. Garnish with mint.

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