On 11 August 2026, Australia once again conducted its national Census. Millions of households across the country were required to complete the questionnaire, answering questions about...
China launched a long-range missile without a warhead from a nuclear submarine toward the Pacific island region, prompting dissatisfaction from regional countries including Australia. There have...
On July 4, I attended the Victorian New Life Association’s 30th Anniversary Charity Concert at the Whitehorse Centre, where, together with more than 400 supporters, we...
If someone asked you today, “What are Australian values?” how would you answer? Freedom? Fairness? The rule of law? Multiculturalism? Or speaking fluent English and respecting...
On 6 July, a Chinese People’s Liberation Army Navy strategic nuclear submarine successfully test-fired a submarine-launched ballistic missile capable of carrying a nuclear warhead into international...
Supporting Vocational Training Over the past six months, I have been designing and implementing a workplace readiness training program for young people with high-functioning autism. In...
In 2024, the Museum of Chinese Australian History in Melbourne’s Chinatown submitted an application to the City of Melbourne for expansion. The proposal includes increasing the...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
