On May 14, US President Donald Trump began his first state visit to China since 2017, holding a leaders’ meeting with Chinese President Xi Jinping at...
Recently, Australian Minister for Health and Aged Care Mark Butler announced that, as part of a cost-cutting strategy, at least 160,000 people will be removed from...
I worked in mathematics education in Hong Kong before coming to Australia and becoming involved in vocational training. Last year, I launched a “Workplace Adaptation Training...
The United Kingdom recently passed a major law this past April: a lifetime ban on smoking for anyone born after January 29, 2009. Starting January 1,...
A by-election in Australian politics has recently delivered a result that has surprised many observers. On 9 May, the electorate of Farrer in southern New South...
As global attention shifts toward the conflict between Israel and Iran, the Russia-Ukraine war appears to be gradually moving away from the centre of international headlines....
On May 5, the Victorian Labor government announced in its 2026/27 budget that it had achieved its first fiscal surplus in seven years, describing it as...
“Permanent” but not necessarily “significant” Two weeks ago, NDIS Minister Mark Butler announced reform proposals for the National Disability Insurance Scheme (NDIS), including redefining eligibility criteria....
By Editorial Board The recently concluded Nepean by-election in Victoria on May 2, 2026, has sounded a profound alarm for mainstream Australian politics. Although Liberal candidate...
On April 28, to mark the 250th anniversary of American independence, King Charles III and Queen Camilla undertook a four-day state visit to the United States,...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
