¼ cup pistachios, roasted almonds, pecan or macadamia, whole or chopped
1½ cup tahini
Sea salt, to taste
Steps
Place honey and maple syrup into a pot over medium heat until it bubbles.
Once it bubbles, reduce the heat and add in your roasted almonds or any nuts of your choosing and stir through your tahini until creamy and well combined.
Pour into a lined loaf tin or a tupperware container and let it sit at room temperature for an hour. Wrap it in plastic wrap or with a lid, and place it in the fridge for 12 hours or overnight.
Chop and serve with thick dark Turkish-style coffee.