Cuisine Explorer
Japanese Matcha Green Tea Mug Cake
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*Serves: 1 people
Dry Ingredients
– 4 tbsp cake flour
– ½ tbsp white sugar
– ½ tbsp dark muscavado sugar
/ brown sugar
– 1½ tsp matcha green tea powder
– ¼ tsp baking powder
Wet Ingredients
– 3 tbsp milk
– 2 tbsp vegetable oil
Optional
– 5-10 white chocolate chips
– Icing sugar
Directions
To Prep
1. Place all dry ingredients into a mug or ramekin, use a fork to mix well.
2. Add the wet ingredients into the mixture and use the fork to mix until well combined, making sure the flour from bottom and sides are well incorporated too.
3. Optional: Mix some white chocolate chips into the batter.
To Cook
1. Place in a microwave and heat on high for 1½ mins.
2. Dust some icing sugar and serve.