Tipo 00 Tipo 00, named after the finely ground flour used to make pizza and pasta, is owned by chef Andreas Papadakis – last seen in...
Coda The clever use of space and the menu of mostly small sharing dishes gives Coda an energy as people pop in for a glass of...
Grill Americano With Grill Americano, restaurateur Chris Lucas wasn’t looking to create another Italian restaurant. Melbourne had plenty of those already. Instead, his Italian steakhouse is...
Stokehouse When Stokehouse re-opened in December 2016, it was booked up until March 2017 within 24 hours. Such is the love that Melburnians have for...
Aru Walking into Aru – by Sunda chef Khanh Nguyen and Adi Halim (owner of Sunda and The Hotel Windsor) – the first thing you’ll notice...
Cutler & Co. Cutler & Co is the most formal restaurant in the Andrew McConnell stable, which includes Cumulus Inc., Marion and Supernormal. That’s not saying...
Minamishima There are a lot of noisy dining rooms on this list. Minamishima’s hushed, reverent atmosphere is better suited to owner-chef Koichi Minamishima’s awe-inspiring knife skills....