A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible street food vibes. From wallet-friendly eats to authentic Southern Thai spice, these are the latest must-try spots for Thai food lovers.
Thong Thai

Melbourne’s “Little Thailand” just got spicier with the arrival of Thong Thai at 18 Bourke Street. Expect serious wok action—think sizzling noodle stir-fries, giant-pan omelettes, and crunchy rice dishes served hot from the skillet. For something more adventurous, try pork spine soup, savoury porridge, or pad hoi la (stir-fried pipis). Wash it all down with longan milk tea, wine, beer or a cocktail from their compact but punchy drinks list.
Teow Teow, Pick Prik & Heng Thai


A buzzing new multi-venue Thai food hall has taken over Bourke Street, and the growing queues say it all. Each eatery inside this lantern-lit space offers its own twist on Thai flavours. Hit up Pick Prik for bold Isan-style eats like soy-marinated crab with fermented fish dressing. Head to Heng Thai with your crew for a sizzling mookata grill experience—a cross between BBQ and hotpot. And for comforting boat noodles, crispy chicken wings, and deep-fried skewers, Teow Teow is your go-to.
Pa Tong Thai


Hidden away in the CBD, Pa Tong Thai brings a taste of Southern Thailand to Melbourne. Inside its cobalt-blue, retro-style interior, you’ll find intense, fiery dishes like sour yellow curry with lotus stems and barramundi. Don’t leave without trying the crispy fried chicken or the haaw mohk fish cakes served in traditional clay pots.
Thai Baan


Looking for flavour without the price tag? Thai Baan delivers with most dishes under $16. Pull up a stool and dig into comforting bowls of pok pok noodles loaded with BBQ pork, tofu, and meatballs. For something fresh, try the zesty lotus root salad with chilli and lime. Sharing with friends? The tom yum hotpot—packed with tofu, veggies, seafood, and noodles—is a spicy, shareable crowd-pleaser.
Khao Man Gai


This family-run gem on Hardware Lane is all about Thailand’s beloved chicken rice. Choose from eight aromatic versions—steamed or fried—all served with chilli, fermented soybean sauce, and a side of warming broth. Khao Man Gai is the perfect place for a quick, authentic street food fix. Don’t forget a Thai milk tea for the full experience.
Kan Eang


Flinders Lane welcomes Kan Eang, a modern Thai diner run by a passionate family team. Pop in at lunchtime for spicy chicken ribs with rice, or go all-in at dinner with their $50 “feed-me” menu featuring the chef’s top picks. Looking to save? Tuesdays offer 2-for-1 cocktails, while Wednesdays and Thursdays feature bottomless beer happy hour.