Cuisine Explorer
Japanese Green Tea Shaved Ice
Serves: 1-2 people
Difficulty Level: EASY
Cooking Time: 15 minutes
Main Ingredients
– 2 200g ice cubes
– 1 can Longevity Condensed Milk
– 50g sweet red bean paste
– Ujimacha Syrup
– 2g Yamama Matcha Powder
– 50ml boiling water
– 8g sugar
– Shiratama
– 60g Erawan Glutinous Rice Flour
– 50ml water
Directions
To Make Matcha Syrup
1. Use a small amount of boiling water to dissolve the matcha powder. Then add sugar and the rest of the water.
2. Place in a saucepan and heat until the ingredients are completely combined. Cool in fridge.
To Make Shiratama
1. Gradually add glutinous rice flour to the water while mixing to form a dough. The texture should be as soft as your earlobes.
2. Shape dough into bite size balls (about 10g) and cook in boiling water until they float. Take out into an ice bath to cool.
To Assemble
1. Place an ice cube in ice shaving machine and shave the ice into a desired serving bowl. Repeat with the other ice cube.
2. Garnish the shaved ice with red bean paste and 5 pieces of shiratama. Drizzle desired amount of condensed milk and syrup.