Thai Mango Coconut Sticky Rice

Difficulty Level: EASY

Cooking Time: 10 minutes

*Serves: 1-2 people

Ingredients
• 1 ripe mango sliced into strips
• 2 cups sticky rice soaked overnight
or a minimum of 1 hour
• 1 pandan leaf folded
• ¼ cup coconut milk
• 4 tbsp sugar
• ½ tsp salt
• 1 tsp rice flour
Optional ingredients
• ¼ pink dragon fruit
• 1 tsp fried mung beans garnish

 

Directions
1. Steam sticky rice until cooked, or cook in a rice
cooker. Transfer to a mixing bowl.
2. Optional step: Place the dragon fruit in a cloth sack
and boil in a small amount of water over a medium to
low heat. Mash with a spoon to extract the juice. Add
juice to the sticky rice until you’re satisfied with the
colour.
3. Gently heat the coconut milk in a saucepan. Add
sugar and salt and stir until dissolved.
4. Pour ¾ of the coconut milk onto the cooked sticky
rice and mix until well combined. Cover and set aside.
5. Add the rice flour to the remaining coconut milk and
stir until dissolved. Set aside.
6. Transfer the sticky rice to a serving dish. Layer the
mango on top of the rice and drizzle with the coconut
milk topping.
7. Optional: Garnish with fried mung beans.