OUTDOOR DINING KEY TO HOSPO REOPENING IN VICTORIA

The City of Melbourne has released more details on its $100 million outdoor dining support package, giving some shape to the scheme, while also laying out a 10-point plan for speedier reopening of indoor dining.

Where to start with outdoor dining？

If your business doesn’t already have an outdoor dining area, there are a few things to think about. (And even if your business already has an outdoor area, keep reading cause you might read a new tip, or be able to expand your outdoor space.

Firstly, don’t be afraid to get creative!

Take a look around your venue. Is there somewhere close you could use, and importantly service? These could be immediately out front of your premises, on the footpath, on the road, in a laneway or alley, or even another outside location you can service from your premises.

How can you activate and service your space?

• Tables

• Chairs

• Screens

• Waterproof marquees (you know, Melbourne weather)

• Umbrellas for shade

Get your outdoor dining permit

For venues that already have an outdoor permit, it’s been forecasted by the R&CA that an expansion to that permit should be relatively straightforward, as your local council are already familiar with your business and the surrounding space it trades in.

Have you got your liquor licence?

While liquor licencing fees are being waived, you still need a licence. We recommend checking the website for the latest information.