Cuisine Explorer
Indonesian Chicken Soup with Pickled Lime
Serves: 2 people
Difficulty Level: EASY Cooking Time: 30 minutes
Main Ingredients
- 250g chicken wings
- 3 pickled limes
- 4 cloves of garlic (finely chopped)
- 100g winter melon (chopped)
- 2 tbsp coriander
- 4 cups water
- ¼ cup of pickled lime juice
- 1 tsp sugar
- 1 tbsp fish sauce
- 1 tsp black pepper
Directions
To Cook
- Boil 4 cups of water in a pot. Add chicken wings, salt, black pepper and grinded garlic and then stir.
- When the chicken wings are cooked, add the chopped winter melon.
- When the winter melons are cooked, add the pickled lime and ¼ cup of pickled lime juice. Stir well.
- Wait until the soup boils, add fish sauce and 1 tsp of sugar, and stir.
- Add coriander and remove the pot from heat.
- Transfer the soup into the serving bowl and serve. Serve the soup with cooked jasmine rice or as an accompaniment