Drumplings

Drumplings is the vision of Founder Deon St.Mor, a creative powerhouse that has spent his life forging sensory experiences that heighten the senses. From beauty brand MOR Cosmetics to Glamping Hotel St. Jerome’s, Deon brings the experience gathered throughout his prolific career to take his customer on another sensory journey like no other – this time, one of taste.

They offers a visual experience that is fun, street smart and nimble, full of brazen, roguish character that is surrounded by entertaining strangers who are on the run, seeking the treasure they have heard about from afar. It is the ideal place for people who are hungry for something different, delicious and unique but with an old classic favourite.

Address: 227–229 Bourke Street, Melbourne

Website: www.drumplings.com

Phone: +61 411 868 624

Email: info@drumplings.com

Price range: $$ – $$$ ($40-60  pp)

GINGERBOY

Established by Teage Ezard as a sister restaurant to his flagship, Ezard, Gingerboy has been dishing out refined but not too over worked South East Asian hawker-style food since 2006.

The menu is broken down into small plates and larger shared dishes. The famous son-in-law eggs – a delectable mix of textural elements that has its roots in Malay and Thai street food – is best eaten whole, in one mouthful. 

For those more inclined towards sweeter things, Gingerboy also serves a dessert share plate that perfectly references the sweet, salty and creamy offerings that could easily be found at a roadside stall in Thailand.

Address: 27-29 Crossley Street Melbourne

Website: gingerboy.com.au

Phone: (03) 9662 4200

Email: eat@gingerboy.com.au

Price range: $$$ ($41-100 pp)