INDU Melbourne serves up a delectable mix of Sri Lankan and Southern Indian village culture, flavours and hospitality. An unforgettable feast for the senses, INDU is dark and aromatic, with a menu inspired by the coast and villages. They use fresh and seasonal produce to create wholesome and fresh plates with plenty of seafood and vegetarian options on offer. Seductively aromatic, INDU welcomes guests for lunch and dinner. Located at the front of the iconic Collins Quarter building in the heart of the city.
Locations: 86A Collins St Melbourne 3000
Website: www.indudining.com.au
Email: melbourne@indudining.com.au
Tel: (03) 9671 4376
$$ ($50 for two people)
Maha
Maha aims to show the world what can be done with Middle Eastern flavours in a contemporary setting. The room is as opulent as the food, and if you’re feeling overwhelmed, that’s the idea. Everything from the food to the decor is specifically designed for sensory overload. Chef Shane Delia and his team create playful and full flavoured food using an innovative approach, redefining the ancient cuisine through modern dining. Maha aim to show the world what can be done with Middle Eastern flavours, in a contemporary setting. Regular winner of the revered chef’s hat in ‘The Age Good Food Guide’ since its inception in 2008.