Cuisine Explorer
German Trout Meunière with potatoes
Difficulty Level : Easy
Serves: 2 people
Cooking Time : 20 mins
Ingredients
- 2 trouts
- 50 g flour
- 25 g lard
- 20 g butter
- fresh herbs
- salt & pepper
Instructions
- Preheat the oven to 150 degrees.
- Season trouts with salt and pepper from outside and inside.
- Place fresh herbs inside the fishes.
- Dab the fishes dry, roll them in flour and place them directly on the frying pan with hot lard.
- Fry the trouts for 2-3 min on each side until brown.
- Place the butter on the top of every fish and cover them with foil.
- Allow the fish to rest in the oven for about 10 minutes.
- Serve with cooked potatoes.
