Cuisine Explorer
Indonesian coconut rice pudding (bubur sumsum)
Difficulty Level : Easy
Serves: 4 people
Cooking Time : 30 mins
Ingredients
- 2½ cups coconut milk
- ½ cup rice flour
- pinch salt
- 3pandan leaves, knotted
- Palm Sugar Syrup
- ½ cup palm sugar
- ¼ cup water
To Cook
- In a large bowl use a whisk rice flour and coconut milk until combined and smooth. Pour the thick mixture into a saucepan and add the pandan leaves. Ensure the leaves are tied together in a knot, this will make them easy to remove once you’ve finished cooking. Cook over a medium-low heat for 15-20 minutes, stirring constantly.
- In a small pot simmer water and palm sugar over a medium heat, stir occasionally until the sugar has dissolved and the syrup thickens slightly.
- Remove the pandan leaves and season the bubur with a pinch of salt.
- Place in a serving bowl and drizzle with the palm sugar syrup to serve.
