Cuisine Explorer
Maltese rabbit stew
Difficulty Level : Easy
Serves: 10 people
Cooking Time : 45 mins
Ingredients
1 rabbit
2 onion sliced
6 garlic clove peeled
3 tomato chopped large peeled
2 tsp tomato paste
3 potato peeled quartered
6 carrot peeled sliced
1 cup peas
2 bay leaf
1 pinch mixed herbs
1 tsp olive oil
1 beef stock cube
1 1/4 cup red wine
1 cup plain flour
1 pinch salt and pepper
Instructions
- Add salt and pepper to flour. Mix well.
- Roll rabbit portions in seasoned flour.
- Cook rabbit in olive oil until slightly brown.
- Add onions, garlic, tomatoes and potatoes to the pot. Pour some of the wine over the ingredients. Add tomato paste, stock cube and bay leaves.
- Add kidney, liver and peas. Bring to a boil and simmer for about 1½ hours. Add more wine if sauce begins to dry up.
