Difficulty Level : Easy
Serves: 4 people
Cooking Time : 30 mins
Ingredients
1 cup blanched snake beans
1 cup blanched bean sprouts
1 cup blanched young spinach
1/2 cup chopped onions lightly sauteed
1/4 cup chopped fresh red chillies, lightly sauteed
2/3 cup of grated and roasted coconut
Roasted peanuts for garnishing
Crispy fried garlic and ginger for garnishing
For the dressing:
1 large red chili, de-seeded and finely sliced
3 wedges of kaffir lime
1/4 tsp white pepper
1/4 tsp sugar
Salt to taste
1 Tbsp oil
Instructions
- Cut the long beans into 2.5cm pieces.
- Add all the ingredients in a bowl with the dressing and gently mix it all together.
- Plate it and garnish when ready to serve.