Cuisine Explorer
Hanukkah Special: Gelt
Difficulty Level : Easy
Serves: 4 people
Cooking Time: 45 mins
Ingredients
Safflower oil, for brushing
2 1/2 ounces dark chocolate
Cacao nibs, grated orange zest, or finely chopped candied ginger, for topping
Instructions
- Brush a 12-cup mini muffin tin with safflower oil. Using a microwave, melt dark chocolate in a heatproof bowl in 10-second increments, stirring in between.
- Divide melted chocolate evenly among prepared muffin cups. Top with cacao nibs, orange zest or candied ginger, as desired.
- Refrigerate 30 minutes. Using an offset spatula, remove the chocolates; blot any excess oil.
- Wrap in gold or silver candy papers. Store in the refrigerator for up to a week.
