Cuisine Explorer
Filipino Mushroom Adobo
Difficulty Level : Easy
Serves: 4 people
Cooking Time : 30 mins
Ingredients
2 (8oz each ) small pkg baby portobello mushrooms
1 small onion
5 garlic cloves
1/2 cup soy sauce
1/2 cup rice vinegar
2 tablespoon balsamic vinegar optional
1 teaspoon brown sugar
1 teaspoon olive oil
10 peppercorn
Instructions
- The first step is to clean the mushroom using a wet paper towel to remove dirt. Then, cut the stems from the mushrooms and dice them to your preferred size. I cut a few of them and those that were the small size I kept them like that.
- The next step is to season the mushrooms with black pepper. Then, in a pot over medium-high heat add oil and place the mushrooms and stir. Cook for about 2 minutes.
- Add onion and garlic and stir to combine. Next, add peppercorn.
- Then, add the rice vinegar, soy sauce and balsamic vinegar (this one is optional)
- Add brown sugar and let it cook for about 10 to 15 minutes until mushrooms are soft and the sauce thickens.
