Cuisine Explorer
Turkish Sumac Onions Recipe
Difficulty Level : Easy
Serves: 1 people
Cooking Time : 5 mins
Ingredients
2 large onions
1 teaspoon sumac
½ teaspoon salt
½ teaspoon red pepper flakes, optional
¼ cup parsley, chopped
1 tablespoon lemon juice
1 teaspoon pomegranate molasses
2 tablespoon olive oil
Instructions
- Peel and slice the onions thinly. Put them in a bowl.
- Sprinkle sumac, salt and red pepper flakes over onions. Gently massage them with your hand.
- Add in parsley, lemon juice, pomegranate molasses and olive oil. Stir to combine.
- Serve as a condiment alongside chicken or meat dishes, as a garnish in sandwiches or wraps.
