Melbourne Eats: Farmer’s Daughters/ Old Beijing

Farmer’s Daughters

Farmer’s Daughters is an exciting new dining and food experience, showcasing the abundant food offering of Victoria’s Gippsland region. Developed by chef Alejandro Saravia (Pastuso), Farmer’s Daughters is a three-level venue located within the 80 Collins Precinct.

Featuring an open kitchen, gourmet deli and pantry on the ground floor, a formal restaurant and bespoke ‘campfire kitchen’ on the second floor and a rooftop bar, Farmer’s Daughters champions the true essence of Gippsland, and celebrates the diversity and richness of produce from the region.

Location: 6/80 Collins St Melbourne 3000

Email: info@farmersdaughters.com.au

Website: https://www.farmersdaughters.com.au/

Tel:03 9116 8682

Old Beijing

Old Beijing delivers a slice of imperial China to Melbourne’s CBD. Feast like a king and enjoy the rich, ancient flavours of the north.  Catering to all appetites, guests can enjoy fried noodles and dumplings for under $20. Or indulge in foie gras and add marinated duck tongue with mustard sauce.

Must-try dishes include delicious, delicate and soupy xiaolongbao and classic Peking Duck. Old Beijing use traditional preparation and cooking methods. Ducks are hung to ensure a crisp, flavoursome skin and are carved at the table. Served with paper thin pancakes and a range of condiments.

Location: Queen Victoria Village 31-37 Artemis Ln Melbourne 3000

Website: https://www.oldbeijing.com.au/

Tel: 03 9943 1363