Serves 10
Preparation 20 mins
Cooking 25 mins
Skill Level: EASY
Ingredients
200g of smooth peanut butter
100g of caster sugar
200ml of golden syrup
100g Special K flakes
100g desiccated coconut
200g of milk chocolate
For the topping:
150g white chocolate, melted
6 white marshmallows, halved lengthways
Black edible food art pen
Method
- Place the milk chocolate in a bowl over a small simmering saucepan of water and allow to melt gently. In another saucepan, over a gentle heat, melt together the peanut butter, sugar, and golden syrup until runny and smooth.
- In a large mixing bowl, toss the Special K flakes and coconut until combined. Pour the peanut butter mixture over the dry ingredients and using a wooden spoon stir until everything is nicely combined.
- Turn the mixture out into a 2 inch deep baking dish and spread out evenly pressing down with the back of the spoon.
- Pour over the melted chocolate and place in the fridge to allow the chocolate to chill & harden, but take out before the chocolate is completely firm to allow wedging in the marshmallow topping.
- Meanwhile, using a black edible food art pen, draw on eyes & a mouth onto the marshmallows.
- Once the chocolate has chilled, push the marshmallow ghosts slightly into the mixture and drizzle over the white chocolate, to create a web-like effect.
- Once the white chocolate has cooled, slice & serve into small bites!