Where to Warm Up with the Best Hotpot in Melbourne

Melbourne’s Hotpot Craze Is Heating Up – And It Goes Way Beyond the Usual
Melbourne is fully embracing the hotpot trend, and it’s not just your standard Chinese fare. From traditional broths to unique twists, these warming dishes are perfect for winter. Here’s where to get your fix.

Wong’s Late Night Hot Pot

Step into the vibrant spirit of Chongqing at Wong’s Late Night Hot Pot, where red lanterns glow and the broth bubbles late into the night. Known for its authentic Sichuan-style experience, this spot is all about bold flavours and good times. Start with the signature spicy soup base and load up on your favourites – marinated beef, seafood, quail eggs, and more. It’s the ideal place for a midnight feast.

Korean Hotpot

In the world of Korean hotpot, two dishes reign supreme: budae jjigae (army stew) and jeongol. Budae jjigae is a spicy, hearty hotpot usually served bubbling away over a flame, packed with instant noodles, sausage, kimchi, and other savoury add-ins. For a fun, hands-on dining experience, check out MEATing on Bourke Street. Their all-you-can-eat hotpot specials range from $35 to $50 per person. Simply scan the wall to pick your favourite noodles and toppings, then get cooking!

Sichuan Hotpot

Sichuan-style hotpot is perhaps the best-known variety in Melbourne – and for good reason. This bold Chinese favourite is famous for its mala flavour – a fiery combo of numbing Sichuan peppercorns and chilli heat. Rich, buttery broths add depth, while dipping in sesame oil helps tone down the spice. For an authentic experience, head to local go-tos like Dainty Sichuan Hotpot or Panda Hotpot.

Mongolian Hotpot

Did you know that Chinese hotpot has roots in Mongolia? The Mongolian style stands out for its rich, meaty broths and its signature ingredient: thinly sliced lamb. At Happy Lamb on Exhibition Street, the star is a broth simmered for eight hours with bone marrow, creating a deep and comforting flavour. Choose from six broth varieties and a wide range of lamb cuts, along with house-made seafood balls and pastes for a truly hearty feast.

Fish-Based Hotpot

If you’ve worked your way through spicy Sichuan, Korean kimchi stews and beefy broths, it’s time to elevate the experience with Fishpot – a luxe hotpot destination. This sleek new spot specialises in a delicate fish broth, smooth and nourishing. Go all out with high-end ingredients like lobster, fresh sashimi and premium wagyu. Each table features smart hotpot stations with auto-lifting baskets – just tap a button when you’re ready to eat and enjoy the fuss-free feast.