Melbourne’s Best Hotpot Spots: A Global Feast in One City

Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery, meaty, or seafood-rich, here’s your go-to guide to the city’s hottest hotpot experiences this winter.

Korean Hotpot

Korean hotpot takes many forms, but budae jjigae (army stew) and jeongol are the most iconic. Budae jjigae, typically bubbling over an open flame, is rich and hearty. For a build-your-own feast, check out MEATing on Bourke Street. Their all-you-can-eat deals, priced between $35 and $50 per person, let you customise your meal with cult-favourite instant noodles, sausages, kimchi, and an array of meats.

Sichuan Hotpot

Across China, hotpot varies by region—but Sichuan-style is Melbourne’s most popular. Known for its fiery mala broth, this version uses Sichuan chillies for a bold, numbing heat. Butter adds depth to the soup, while sesame oil is the go-to dip to balance the spice. Local legends like Dainty Sichuan Hotpot and Panda Hotpot draw loyal fans for good reason.

Mongolian Hotpot

Chinese hotpot has its roots in Mongolian cooking, where paper-thin lamb slices are the highlight. At Happy Lamb on Exhibition Street, you’ll find a rich, marrow-infused broth simmered for eight hours. Choose from six soup bases, premium lamb cuts, seafood balls, and handmade pastes for a deeply satisfying meal.

Vietnamese Hotpot (Lẩu)

Rooted in Chinese steamboat traditions, Vietnamese lẩu is a flavourful and social experience. Hawker Boys on Hardware Lane brings it to life with rare beef slices, mushrooms, fish cakes, and fresh seasonal vegetables. The vibrant décor—complete with neon signs and bamboo touches—matches the energy of the food. A vegan broth option makes it inclusive for all diners.