On November 6, Tesla’s shareholder meeting passed a globally shocking resolution: with more than 75% approval, it agreed to grant CEO Elon Musk a compensation package...
To age with security and dignity is a right every older person deserves, and a responsibility society—especially the government—must not shirk. I have been writing the...
The Australian government has in recent years aggressively pushed forward aged care reform, including the new Aged Care Act, described as a “once-in-a-generation reform.” Originally scheduled...
The Victorian government has announced plans to introduce legislation requiring real estate agents to publicly disclose the minimum price acceptable to the vendor—known as the true...
Australian Prime Minister Anthony Albanese has announced that an agreement has been reached with Turkey for the country to host the 31st United Nations Framework Convention...
U.S. President Donald Trump said Washington’s draft proposal to end the Russia-Ukraine war “is not the final plan,” responding to criticism after Ukraine and its allies...
The Australian Senate today (24th) reviewed a new bill introduced by independent senator David Pocock, which would prohibit the non-consensual sharing of AI-generated deepfake images, with...
Australia’s Bureau of Meteorology launched a new website interface in mid-October at a cost of $96.5 million, far exceeding the original budget of $4.1 million, sparking...
In response to recent public remarks by Japanese Prime Minister Sanae Takaichi regarding Taiwan, Chinese Foreign Minister Wang Yi issued an official statement on November 23,...
New Victorian Liberal leader Jess Wilson has released an initial election blueprint, promising to abolish five major taxes with a focus on “easing cost-of-living pressures and...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
