During the 2025 summer holidays, Hong Kong residents showed strong enthusiasm for outbound travel. According to data from the Census and Statistics Department, about 16.35 million...
The Hong Kong High Court has issued a landmark ruling on the rights of transgender individuals to use public restrooms. A transgender man, referred to as...
The Australian government has finalised a nationwide agreement to fully fund public education, with Queensland being the last state to sign on. The deal will provide...
Australian students’ understanding of civics education has fallen to a record low, according to the national test held by the Australian Curriculum Assessment and Reporting Authority...
Victoria’s state government has ordered a review of the Exam Assessment Authority, following errors on VCE sample exams. This comes despite the body insisting the mistakes...
Research has found that a racial bias was indicated among academics at Australian universities. Researchers emailed about seven-thousand academics at Australian universities, with identical content of...
Training colleges say a cut in international student numbers will damage hinder their ability to operate. This follows new planned laws which will further scrutinise dodgy...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
