What’s in Issue 014? Australia’s national vaccination policy has been endorsed Prime Minister Scott Morrison says Australia needs to be ready for when vaccines have been...
Step 1: Like Blessing CALD Facebook page. Step2: Share the Giveaway post (below) to your timeline and invite your friends to participate. COVID-19 LOCKDOWN GIVEAWAY!...
Dear Readers, Australia is divided into two parts: the Covid-19 infected Victoria and the Covid-19 threatened others. In NSW, your home and outside gathering cannot...
The Government is providing $259 billion in fiscal and balance sheet support, which is equivalent to around 13.3 per cent of annual GDP. Direct fiscal measures...
Covid-19 does not only infecting Australians. The whole world is under its threat. You can understand the pandemic in a global perspective from various websites. Our...
1. Time to learn something Youtube is an invaluable resource with millions of videos to learn anything and everything! Just type: “How to (insert a hobby...
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As we saw when the world began rushing to panic buy toilet paper, one of the main ways people are responding to the COVID-19 global pandemic...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
