Lunar New Year Celebration Melbourne’s Lunar New Year celebrations this year were a blast, with a multicultural Lunar New Year Fair organized by the Springvale Asian...
U.S. President Donald Trump signed a presidential executive order on February 1 that imposed additional tariffs on goods imported from Mexico, Canada, and China, specifying that...
Dictators Elected by Democracy Before and after World War I, countries around the world that had been governed by authoritarian empires moved towards becoming constitutional monarchies...
Only in 14 days from our last issue, we are all in a different world. As we step into the Lunar NY of the Snake from...
From this year onwards, I shall write a personal column on the theme of “The World Through Australian Eyes”. Why? After living in Australia for more...
The Suburban Rail Loop (SRL) project in Melbourne, Australia, has been in the spotlight as infrastructure costs continue to rise around the world. The project, which...
On January 20, Donald Trump was sworn in as the 47th president of the United States. In his inaugural address, he promised to usher in a...
Exclusive interview with Hon. Julian Hill, Assistant Minister for Multicultural Affairs Introduction In a comprehensive interview with Sameway Magazine, Hon. Julian Hill, Assistant Minister for Citizenship...
Not long ago, Hong Kong’s renowned director Johnnie To’s interview with the foreign media about the death of Hong Kong cinema due to the restriction of...
On November 13, President Joe Biden and President-elect Donald Trump met at the White House to discuss the transition of power. Biden began his remarks by...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
