Exclusive interview with Hon. Julian Hill, Assistant Minister for Multicultural Affairs Introduction In a comprehensive interview with Sameway Magazine, Hon. Julian Hill, Assistant Minister for Citizenship...
Not long ago, Hong Kong’s renowned director Johnnie To’s interview with the foreign media about the death of Hong Kong cinema due to the restriction of...
On November 13, President Joe Biden and President-elect Donald Trump met at the White House to discuss the transition of power. Biden began his remarks by...
Recently, it was revealed that Prime Minister Albanese had received at least 22 tens of thousands of dollars worth of Qantas upgrades over the years. In...
The 2024 U.S. presidential election witnessed a head-to-head confrontation between two polar opposites, nearly twenty years apart. On the one hand, there is the Democratic Vice...
Charles III’s visit to Australia reminds me of the return of Hong Kong to China 27 years ago, when Charles, as Crown Prince, handed Hong Kong...
Since the beginning of the new financial year, the 485 visa adjustment has come into effect and has sparked a lot of discussion. After all,...
Ageing is a topic of concern in Australia. According to the Australian Bureau of Statistics, in June 2020, there will be an estimated 4.2 million Australians...
Once accustomed to economic growth of more than 7% for a long time, and accounting for 15% of global trade in 2020, China has suffered from...
I’m an Indigenous Chinese Australian! (Part 1) This year marks my 30th year living in Australia. Through writing, volunteering, and social dancing, I’ve made countless friends...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
