As work patterns continue to evolve, working from home has become one of the growing trends. The Victorian government recently announced a plan to introduce legislation...
Earlier this month, the Chinese edition of The Hong Konger: Jimmy Lai’s Extraordinary Struggle for Freedom—written by former Next Digital director Mark L. Clifford—was officially released....
On July 26, 2025, ABC News published an article profiling several Chinese-Australian politicians, aiming to showcase multicultural perspectives and highlight Chinese participation in politics. Yet, upon...
The manhunt for suspected gunman Dezi Freeman has entered its seventh day in Porepunkah, northeastern Victoria. Freeman remains at large after allegedly opening fire last Tuesday...
On August 31, multiple Australian cities, including Sydney and Melbourne, witnessed anti-immigration demonstrations under the banner of “The March For Australia.” Organizers claimed they were opposing...
China’s Ministry of Foreign Affairs confirmed on August 28 that North Korean leader Kim Jong Un and Russian President Vladimir Putin will attend the September 3...
During the 2025 summer holidays, Hong Kong residents showed strong enthusiasm for outbound travel. According to data from the Census and Statistics Department, about 16.35 million...
Since last week, Indonesia has been engulfed in nationwide anti-government protests that have left at least five people dead, marking the worst violence in decades. The...
Former Australian Taxation Office (ATO) employee Richard Boyle was spared imprisonment on 27 August 2025 after exposing unethical debt collection practices. He admitted to four criminal...
In April 2025, 16-year-old Adam Raine from California, USA, committed suicide after prolonged interactions with OpenAI’s ChatGPT. On 26 August 2025, his family filed a lawsuit,...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
