Indonesian Fried Banana Balls (Cekodok Pisang) Difficulty Level : 1/3 Cooking Time: 35 mins Serves: 4-5 people Main Ingredients 800g ripe bananas 125g plain flour...
All Victorians are now united under the same COVID-19 restrictions. Premier Daniel Andrews announced the move over the weekend. Among key changes, the city’s border to...
Coronavirus could “die out” in Australia entirely if New South Wales and Victoria stay on their current trajectory of low infections, according to two leading epidemiologists....
Dear Readers, On 9 October, Victoria recorded the tenth consecutive “donut day” which means zero new infection and zero death. If the trend continues for another...
Roughly one in 10 people may have been infected with coronavirus, leaving the vast majority of the world’s population vulnerable to the COVID-19 disease it causes,...
The Oxford English Dictionary adds new words on a regular basis to reflect new cultural phenomena. Here are the surprising words that somehow made it into...
Are Hand dryers effective in killing the COVID-19 virus？ Hand dryers are not effective in killing the COVID-19 virus. To protect yourself, frequently clean your hands...
Chettinad chicken fry Difficulty Level: ⅓ Cooking Time: 30 mins Serves: 3-4 people...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
