The U.S. and U.N. Part Ways on AI RegulationThe United States and the United Nations are diverging in their approach to AI governance. Recently, at the...
The Middle East has seen a dramatic turn of events in recent days. Hamas has made a rare gesture of goodwill, and Israel has, for the...
Victorian Premier Jacinta Allan embarked on her first visit to China since taking office, from September 14 to 19, lasting five days. Her itinerary included Beijing,...
On August 31, major Australian cities, including Sydney, Melbourne, Brisbane, Canberra, Adelaide, Hobart, and Perth, simultaneously saw anti-immigration demonstrations under the banner “The March For Australia.”...
Medisafe, developed by Pan Xichun, daughter of international liver cancer expert and honorary professor of surgery at the University of Hong Kong Pan Dongping, has participated...
On September 3, China’s military parade drew global media attention. However, an even more intriguing moment occurred when Russian President Vladimir Putin and Chinese President Xi...
August 18, Prime Minister Anthony Albanese and Treasurer Jim Chalmers hosted a three-day Economic Reform Productivity Summit in Canberra, inviting about 30 leaders from business, unions,...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
