Article/Blessing CALD Editorial；Photo/Internet 14 mins audio The Tang Prize-winning Prof. Wang Gungwu Recently, I came across a speech by 93-year-old historian Prof. Wang Gungwu last year,...
Article/Blessing CALD Editorial；Photo/Internet 14 mins audio The proportion of multicultural immigrants in Australia has increased from about 20% to 51.5% over the past 30 years....
Article/Blessing CALD Editorial；Photo/Internet 19 mins audio Following a terrified knife attack at a shopping center in Bondi Junction, Sydney, another knife attack at a church...
Article/Blessing CALD Editorial；Photo/Internet 4 mins audio The stabbing of a bishop of the Assyrian Church in Sydney’s western suburbs shocked Australian society. In the five...
Article/Blessing CALD Editorial；Photo/Internet 19 mins audio The National Multicultural Festival, organised by the Australian Capital Territory Government, was held in Canberra from 16 to 18...
Article/Blessing CALD Editorial；Photo/Internet 12 mins audio Australia, ranking as the world’s sixth-largest country by land area, is an economically developed nation that is currently facing...
Article/Blessing CALD Editorial；Photo/Internet 13 mins audio For a long time, Australia has been described as the “Country of Luck” and the “Land of Opportunity”, promising...
Article/Blessing CALD Editorial；Photo/Internet 15 mins audio The coronation ceremony of King Charles III of the United Kingdom took place at Westminster Abbey in London on...
Article/Blessing CALD Editorial；Photo/Internet 2 mins audio On the day before the anniversary of Russia’s invasion of Ukraine, the US President Biden made a five-hour visit...
Article/Blessing CALD Editorial；Photo/Internet 3 mins audio The Australian Strategic Policy Institute reported recently that out of 44 scientific research programmes China is leading the...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
