McDonald’s has lodged a planning permit application with the Bass Coast Shire to build a new restaurant at the tourist hotspot in Cowes, which has a...
US President Donald Trump abruptly announced an extension of the temporary US–Iran ceasefire just before it was set to expire, saying it will remain in place...
The federal government will on Wednesday unveil major reforms to the National Disability Insurance Scheme (NDIS), which are expected to become the largest savings measure in...
The Malaysian government has announced a work-from-home arrangement starting today in response to persistently high energy prices, affecting up to 200,000 civil servants. The move aims...
A new survey from the Australian National University shows that Australians’ satisfaction with life has fallen to a record low, even below levels recorded during COVID-19...
The Japanese government decided at a Cabinet meeting on Tuesday to further relax restrictions on weapons exports, allowing domestic defence companies to directly sell lethal weapons...
After age five, how to turn screen time into a tool for thinking and learning At 6 p.m., dinner is still cooking in the kitchen. A...
In the previous issue, we mentioned that Western education believes learning occurs through interaction between learners, teachers, and peers. Initial understanding is built through tangible, observable...
In April 2026, when Anthropic announced that its latest model, Claude Mythos, had entered the preview stage, the mood across the global tech community was not...
Apple announced on Monday that it had named a replacement for Tim Cook as CEO after nearly 15 years, with head of hardware engineering John...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
