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Top 5 hottest Australian hotel restaurants

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1  Lona Misa, Ovolo South Yarra, VIC

Lona Misa is the new star of Ovolo Hotels’ phenomenal collection of restaurants. Celebrated chefs Ian Curley and Shannon Martinez oversee a menu that’s almost entirely vegan, with dishes such as konjac vegan prawns with spicy coriander and lime dressing, and whole peri-peri cauliflower fire-roasted on a Josper grill. For drinks, there are seasonal cocktails and a wide-ranging wine list. The digs? They’re defined by a wall of Renaissance-style art graffitied with the words “mételo en la boca” – that’s Spanish for “put it in your mouth.” 

2  Lollo, W Melbourne, VIC

The jewel in the glittering crown of the new W Melbourne, Lollo sets itself apart with its warmly furnished capacious dining room and star chef Adam D’Sylva’s inspired Italian-inflected menu. There’s asparagus and ricotta tortellini with silverbeet, rotolo lasagne elevated by minced duck, and a cacio e pepe Caesar that subs in grilled cos lettuce for the pasta. Wine leans hard into Victorian drops, and the imaginative cocktail menu will have you arriving early or staying late. 

 

 

3  Automata, The Old Clare Hotel, NSW

Part of the new wave of Sydney restaurants that made hotel dining cool again, Automata is efficiently wedged in a two-storey semi-industrial brick, concrete and glass space in gentrified Chippendale. Still, it’s celebrated chef-owner Clayton Wells you’re really here for, his local produce-focused set menus dishing up the likes of Murray cod with a bug roe emulsion, braised fennel and Geraldton wax, and globe artichokes with mussels, braised pumpkin seeds and a white pepper broth. Drinks keep it curious, from local vermouth and beer to unique French wines and junmai sake. 

4  Bentley, Radisson Blu, NSW

Arguably the Australian hotel restaurant by which all others are measured, Bentley is parked beneath the Radisson Blu in Sydney’s CBD. It’s an intimate, inviting space defined by a striking lighting installation and the wine fridge and racks that line a back wall. Co-owner chef Brent Savage’s modern Australian menu includes dishes such as Skull Island prawn with koshihikari rice and ’nduja, and Jerusalem artichoke with buttermilk, chestnut and plum. As for that wine, co-owner Nick Hildebrandt has compiled a list 1000 bottles strong that includes a stack of Champagne, European riesling, Burgundy and Rhône Valley varietals. 

5  Yamagen, QT Gold Coast, QLD

The long-awaited reimagining of Yamagen in 2017 revealed a fun, funky venue of dark timber, rope chairs and fishing-basket lampshades, where the lights are kept low and energy high. Still, don’t underestimate the food, chef Adam Lane (formerly at Tetsuya and Nobu) effortlessly remixing traditional Japanese cuisine with modern techniques. You might have truffle wagyu tartare with a 63-degree egg, or miso-glazed toothfish with pickled cucumber, hazelnut and shiso. Pair with sake, or a cocktail from one of the best lists on the Gold Coast. 

 

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Lifestyle

5 incredible ways to experience the outdoors (Part B)

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  1. Croc Spotting

Home to the world’s biggest population of  wild crocodiles, there’s nowhere better than   the NT to take the family to spot a croc. See a  salty in its natural habitat on a boat tour of  Mary River Wetlands. 

 

  1. Cradle Mountain

You don’t have to hike up Cradle Mountain to have an epic Tassie adventure. There are a tonne of family-friendly trails at the base, including the fairy-tale-like Enchanted Walk. You don’t need a guide and can pack a picnic lunch to make it easy on the budget. Don’t forget a raincoat. 

 

  1. Mungo National Park

Mix history with an awe-inspiring landscape with a visit to Mungo National Park, NSW. Aboriginal people have been connected to this desert for 40,000 years and you can learn about its cultural significance on a tour with an Aboriginal ranger.

 

  1. Little Blue Lake

For a magical experience of another kind, make your way to Little Blue Lake on South Australia’s Limestone Coast for a swim in the sapphire sinkhole at Mount Schank. 

 

  1. Capilano Suspension Bridge

Every Aussie heading to Canada’s west coast has to visit Capilano Suspension Bridge Park at least once. It’s iconic, with seven suspended footbridges through a forest. A highlight is the environmentally sensitive and slightly unnerving Cliffwalk. It’s best suited to children from primary school age.

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Lifestyle

5 incredible ways to experience the outdoors (Part A)

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  1. Organic Farming

Embrace country life at the organic Jambaroo Valley Farm, south of  Sydney. At this working permaculture farm, guests are invited to pick produce from the kitchen garden, collect eggs from the free-range chickens and feed the cows, sheep and pigs. At night, hang around the fireplace or soak in the hot tub.

 

  1. Reef Magic

It’s time to travel more conscientiously and for the Great Barrier Reef, that means heading to Reef Magic Pontoon, off Cairns. Spend your day swimming, snorkelling and diving in the knowledge the pontoon runs on sustainable power, with 18 solar panels and three wind turbines. There’s also a science lab.

 

  1. Aboriginal Art

Create a masterpiece while learning  about Aboriginal culture and art  during a Ngala Tours Art on Country workshop at the National Arboretum Canberra. 

 

  1. Tassie Penguins

Watch little penguins return to their sandy burrows from Bruny Island Neck.   The best time is from September to  February. 

 

  1. Dog Sledding

If you’re a family of snow lovers    but can’t cope with first-to-last lifts every day, head to Mount Buller to try dog sledding this winter. The Victorian resort is easy to get to, and kids, young and old, will love meeting the Australian Sled Dog Tours team of Siberian huskies. Tours are from 30 minutes to three hours; bookings are a must. 

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Lifestyle

5 tips on saving at the supermarket

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  1. Get better value by comparing unit prices

Unit prices break down the cost of a product into standard units of measurement, such as per 100 grams, and let you compare different products more easily. So look beyond the headline price of an item and see where you could be getting better value by comparing unit prices between different brands or different packet sizes.

 

  1. Switch to supermarket-brand products

Our tests have found that supermarket homebrand products have improved in quality in recent years, occasionally even outdoing national brands in taste tests. The even better news is that our latest basket survey found possible savings of up to 40% when shoppers switched to these products.

 

  1. Grab specials as they come up

Our supermarket surveys found very little price difference between the big retailers, meaning switching between them when each offers specials could go a long way in helping you save.

 

  1. Look for product refills

More retailers are now selling products that can be refilled, which means you can save money and reduce the amount of environmental waste you produce. 

 

  1. Avoid pre-cut food items

We’ve found that some pre-cut fruit and vegetables can cost up to five times as much per kilo as the unprocessed originals, not to mention leaving you with more plastic to get rid of.

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