With Christmas and New Year approaching, everyone was immersed in the festive atmosphere. However, a case that has been waiting for nearly three years for a...
We are all dandelions. In 1983, to commemorate the 400th anniversary of the arrival of the Italian Jesuit missionary Matteo Ricci in China, the Hong Kong...
Passed Down from Generation to Generation In 1977, when I was still in high school, I was intrigued by “Roots”, an eight-episode mini-series on American television...
A person who can’t put down roots in Australia Every migrant who comes to Australia, no matter what the reason for their arrival, will go through...
What is an immigrant like? Our readers in Australia are almost certainly first-generation immigrants, whether they come from Hong Kong, China or Southeast Asia, with different...
Hong Kong people adapt easily to Australia Growing up in Hong Kong, I knew I was one of the 4 million people living in the city,...
I started writing this Editorial when Sameway magazine came out 20 years ago and never imagined this could come to this Issue#700. In this column connecting...
This is the Year of the Dragon, being a sign of majesty and power, dragon was used to represent emperors throughout Chinese culture and history. Composer...
Scanlon Cohesion Study The Scanlon Cohesion Study 2023, just released on Wednesday, is the 17th study since 2007 on changes in social cohesion in Australia. Peter...
Last Wednesday, the High Court handed down a historic ruling that it is unconstitutional to allow indefinite detention of illegal immigrants with nowhere else to go...
There’s nothing quite like a steaming bowl of pasta, a glass of Sangiovese, and a heaping spoon of tiramisu to...
These make a fantastic dinner-party dish. When guests unwrap their little parcels, they’re met with tender, juicy lamb, melt-in-your-mouth potatoes,...
Hotpot is having a moment in Melbourne, and it goes far beyond traditional Chinese styles. Whether you’re craving something fiery,...
Served either warm or chilled, these sweet Sri Lankan puddings make a delightful treat any time of year. Serves: 15...
A wave of exciting new Thai eateries has hit Melbourne, bringing with them bold flavours, rare regional specialties, and irresistible...
This vibrant spicy potato salad, known as achar, is a staple in Nepali cuisine. Nearly every Nepali has enjoyed this...
Rou-zao is something distinctly and unmistakably Taiwanese. If you’ve never been to Taiwan or don’t have a personal connection to...
Serves: 4 people Preparation:10 minutes Cooking: 5 minutes Skill Level: EASY Ingredients 1 red onion, thinly sliced 1 large carrot, julienned...
Serves: 4 people Preparation: 35 minutes Cooking: 1 hour Skill Level: MID Ingredients 1.5 kg (3 lb 5 oz)...
Handle hangry children by heading to these kid-approved spots. Featuring pram-friendly locations, wheelchair-accessible restaurants, places with high chairs and a...
