International Eats

Melbourne Eats : Mongkok Tea House / Niubi

Published

3 years ago

July 27, 2021

lily

Mongkok Tea House

The practice of yum cha tea drinking, which has been an integral part Hong Kong’s cultural history, has evolved in past decades. Providing more than just tea and refreshment, tea houses also had an important social function as a place where people could develop guanxi relationships, exchange news and ideas, and conduct business. A traditional musical band takes the stage nightly at Mong Kok, which also offers a lively ambiance and a good selection of classic pub food. The club has happy hour specials and an snacks menu that showcases culinary favorites like meat pie and mashed potatoes with onion gravy.

Locations: 734 Burke Rd Camberwell VIC 3124

Website: www.mongkoktearoom.com.au

Email: mongkoktearoom@gmail.com

Tel: (03) 98131663

$-$$ ($50 for two people)

Niubi

Niubi is one of those, an ambitious Asian fusion restaurant in a historic Chinatown building, with young owners who schooled up at nearby Crystal Jade. Co-owner Carr Lam says “integrity” and “humble” are their watchwords. The menu plucks from Cantonese, Malaysian and Thai, as well as offering cheese-covered macaroni-studded mash-ups with anything-goes exuberance. Hotpots and gloves-on crab dishes make this a great feast-with-friends place though there are “solo” noodle and rice dishes, too.

Locations: 11 Heffernan Lane, Melbourne VIC 3000

Website: www.niubi.com.au

Email: hello@niubi.com.au

Tel: (03) 8590 3003

$$ ($50 for two people)

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International Eats

Melbourne Eats: Tipo 00 / Mamasita

Published

10 months ago

July 12, 2023

lily

Tipo 00

Tipo 00, named after the finely ground flour used to make pizza and pasta, is owned by chef Andreas Papadakis – last seen in the kitchen at Vue de Monde – as well as head chef Alberto Fava (ex-Merchant) and Luke Skidmore. Papadakis cooks with the same ingredients and techniques acquired from his time in fine diners, but takes an unfussy approach with clean, simple elements here.

Location: 361 Little Bourke Street Melbourne 3000

Website: tipo00.com.au

Mamasita

Designer Sarah Townson of Anthology has warmed up the exposed-brick interior with fresh moss, antique mirrors, gothic chandeliers and burgundy banquettes, which line the wall opposite the bar. It’s stocked with all the makings of a classic Parisian cocktail spot (think dirty Martinis and French 75s) and an extensive selection of French and local wine.

Location: Level 1 11 Collins Street Melbourne 3000

Phone: (03) 9650 3821

Website: mamasita.com.au

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International Eats

Melbourne Eats: Coda / Florentino

Published

11 months ago

May 31, 2023

katherine

Coda

The clever use of space and the menu of mostly small sharing dishes gives Coda an energy as people pop in for a glass of wine and a couple of scallops, with the comfort of knowing that they can book a table for a Friday night should the want to. Coda is one of Melbourne’s best.

Location: Basement 141 Flinders Lane (corner Oliver Lane) Melbourne

Phone: (03) 9650 3155

Website: codarestaurant.com.au

Florentino

This classic Italian dining institution takes pride of place on the top level, upstairs from Florentino Grill and Cellar Bar down on the street. The menu format means every diner eats three courses. If you’re there to really lash out, which of course you are, choose the Gran Tour menu, a lavish five-course set-menu matched with wines from Australia, Italy and France.

Location: 80 Bourke Street Melbourne 3000

Phone: (03) 9662 1811

Website: florentino.com.au

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International Eats

Melbourne Eats: Grill Americano / Smith St Bistrot

Published

1 year ago

February 17, 2023

katherine

Grill Americano

With Grill Americano, restaurateur Chris Lucas wasn’t looking to create another Italian restaurant. Melbourne had plenty of those already. Instead, his Italian steakhouse is a reimagining of the grills and brasseries prevalent in Melbourne throughout the ’60s and into the early ’80s. The menu’s centrepiece, though, is the grill section and its bistecca alla Fiorentina. A star of Tuscan cuisine, here it comes in the form of a 1.2-kilogram T-bone cooked over charcoal and doused in sea salt and rosemary.

Location: 101 Collins Street Melbourne 3000

Email: reservations@grillamericano.com

Phone: (03) 8616 8010

Website: grillamericano.com