International Eats

Melbourne Eats: Bakemono / International Cakes / Le Bajo / Sweet Canteen

Published

3 years ago

August 10, 2021

lily

Takeaways Edition / All price range $-$$

Bakemono

Grab perfect shokupan, yuzu almond croissants and more at Bakemono Bakers. You’ll find it in a converted garage on Drewery Lane, just off Little Lonsdale in the CBD. They also do a range of Danishes, but the big hitter is the garlic bread. It’s buttery, garlicky shokupan dough filled with sweetened cream cheese. Drop in for takeaway, or pre-order by 9am for same day pick up.

Locations: 273 Little Lonsdale Street, Melbourne 3000

Website: bakemonobakers.com.au

International Cakes

International Cakes is a cafe in Melbourne’s Greek precinct on Lonsdale street that’s known for its assortment of Greek cakes and pastries. Things like galatuboriko, baklava, halva, loukimi, almond coconut slices, and vanilla slices. It’s not just Greek cakes either – there’s a wide assortment of other cakes here, along with a few savoury options and, of course, Greek coffee.

Locations: 158 Lonsdale Street, Melbourne 3000

Tel: (03) 9663 2092

Le Bajo

Hidden in a North Melbourne warehouse, Le Bajo Milkbar was started by one of the founders of Bali’s Potato Head Beach Club. Go for the classic crispy katsu sando for a taste of Tokyo. Or try the trending cream sando, complete with perfectly uniform slices of fresh fruit. They get pretty busy, so we suggest ordering ahead to minimise your wait time.

Locations: 8-14 Howard Street, North Melbourne 3051

Tel: 0402 189 088

Sweet Canteen

Sweet Canteen specialise in French pastries and Asian-style cakes, such as strawberry cake, mille feuille and galette des rois. They make wonderful desserts and provide great customer service. Using the best Australian produce, they bake fresh daily, with passion, patience and love. Their pastries and desserts are made in Melbourne, for Melbourne.

Locations: 8 Driver Lane Shop 3, Melbourne 3000

Tel: 0435 231 717

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International Eats

Melbourne Eats: Tipo 00 / Mamasita

Published

10 months ago

July 12, 2023

lily

Tipo 00

Tipo 00, named after the finely ground flour used to make pizza and pasta, is owned by chef Andreas Papadakis – last seen in the kitchen at Vue de Monde – as well as head chef Alberto Fava (ex-Merchant) and Luke Skidmore. Papadakis cooks with the same ingredients and techniques acquired from his time in fine diners, but takes an unfussy approach with clean, simple elements here.

Location: 361 Little Bourke Street Melbourne 3000

Website: tipo00.com.au

Mamasita

Designer Sarah Townson of Anthology has warmed up the exposed-brick interior with fresh moss, antique mirrors, gothic chandeliers and burgundy banquettes, which line the wall opposite the bar. It’s stocked with all the makings of a classic Parisian cocktail spot (think dirty Martinis and French 75s) and an extensive selection of French and local wine.

Location: Level 1 11 Collins Street Melbourne 3000

Phone: (03) 9650 3821

Website: mamasita.com.au

Post Views: 1,398

International Eats

Melbourne Eats: Coda / Florentino

Published

11 months ago

May 31, 2023

katherine

Coda

The clever use of space and the menu of mostly small sharing dishes gives Coda an energy as people pop in for a glass of wine and a couple of scallops, with the comfort of knowing that they can book a table for a Friday night should the want to. Coda is one of Melbourne’s best.

Location: Basement 141 Flinders Lane (corner Oliver Lane) Melbourne

Phone: (03) 9650 3155

Website: codarestaurant.com.au

Florentino

This classic Italian dining institution takes pride of place on the top level, upstairs from Florentino Grill and Cellar Bar down on the street. The menu format means every diner eats three courses. If you’re there to really lash out, which of course you are, choose the Gran Tour menu, a lavish five-course set-menu matched with wines from Australia, Italy and France.

Location: 80 Bourke Street Melbourne 3000

Phone: (03) 9662 1811

Website: florentino.com.au

Post Views: 1,294

International Eats

Melbourne Eats: Grill Americano / Smith St Bistrot

Published

1 year ago

February 17, 2023

katherine

Grill Americano

With Grill Americano, restaurateur Chris Lucas wasn’t looking to create another Italian restaurant. Melbourne had plenty of those already. Instead, his Italian steakhouse is a reimagining of the grills and brasseries prevalent in Melbourne throughout the ’60s and into the early ’80s. The menu’s centrepiece, though, is the grill section and its bistecca alla Fiorentina. A star of Tuscan cuisine, here it comes in the form of a 1.2-kilogram T-bone cooked over charcoal and doused in sea salt and rosemary.

Location: 101 Collins Street Melbourne 3000

Email: reservations@grillamericano.com

Phone: (03) 8616 8010

Website: grillamericano.com