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International Eats

Melbourne Eats: San Telmo / Little Cupcakes / Collins Coffee House / Saint Dreux

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San Telmo 

Make your weekend a little special with a South American meal, from chorizo to torta de chocolate. Add a bottle of Argentinian wine, and perhaps a San Telmo apron to keep yourself nice before tucking in. No chef skills required – San Telmo’s dinner boxes (including the Noche Romantica!) are easy to heat and serve.

 

 

Locations: 14 Meyers Pl Melbourne 3000

Email: info@santelmo.com.au

Tel: (03) 9650 5525

 

Little Cupcakes

The mini morsels from Little Cupcakes are almost too cute to eat. But with flavours like red velvet, Oreo and lemon, who can resist? If you know someone having a lockdown birthday, or just doing it tough, send a gorgeous cupcake bouquet. Good news, vegan and gluten-intolerant cake lovers – they’ve got you covered too.

 

 

Locations: Shop 7 Degraves St Melbourne 3000

Email: info@littlecupcakes.com.au

Tel: (03) 9077 0413

 

Collins Coffee House

You can’t dine under their stunning chandeliers and decorative ceilings right now. But Collins Coffee House also love to box up their baked beauties and deliver them to your door. Enjoy pumpkin and sage tarts, egg rolls, chicken Waldorf finger sandwiches. Enjoy classic scones, moist cakes and Italian biscuits. Now there’s a perfect Sunday at home. Gluten-free selections also available.

 

 

 

Locations: Ground Floor/395 Collins St Melbourne 3000

Email: info@collinscoffeehouse.co

Tel: 0403 621 725

Saint Dreux

Saint Dreux sounds French, but this coffee and katsu-sando bar is emphatically Japanese. Try their sweet indulgence, the house-made castella sponge. The celebrated super-moist honey cake came to Japan via Portugal in the 16th century. Here, the dense cubes have extra edge, iced in Japanese flavours of matcha or black sesame.

 

 

 

Locations: St. Collins Lane, Level 2/260 Collins St Melbourne 3000

Email: saintdreux@benchprojects.com.au

Tel: (03) 7016 8973

 

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International Eats

Melbourne Eats: Tipo 00 / Mamasita

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Tipo 00

Tipo 00, named after the finely ground flour used to make pizza and pasta, is owned by chef Andreas Papadakis – last seen in the kitchen at Vue de Monde – as well as head chef Alberto Fava (ex-Merchant) and Luke Skidmore. Papadakis cooks with the same ingredients and techniques acquired from his time in fine diners, but takes an unfussy approach with clean, simple elements here.

Location: 361 Little Bourke Street Melbourne 3000

Website: tipo00.com.au

 

Mamasita

Designer Sarah Townson of Anthology has warmed up the exposed-brick interior with fresh moss, antique mirrors, gothic chandeliers and burgundy banquettes, which line the wall opposite the bar. It’s stocked with all the makings of a classic Parisian cocktail spot (think dirty Martinis and French 75s) and an extensive selection of French and local wine.

Location: Level 1 11 Collins Street Melbourne 3000

Phone: (03) 9650 3821

Website: mamasita.com.au

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International Eats

Melbourne Eats: Coda / Florentino

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Coda

The clever use of space and the menu of mostly small sharing dishes gives Coda an energy as people pop in for a glass of wine and a couple of scallops, with the comfort of knowing that they can book a table for a Friday night should the want to. Coda is one of Melbourne’s best.

Location: Basement 141 Flinders Lane (corner Oliver Lane) Melbourne

Phone: (03) 9650 3155

Website: codarestaurant.com.au

 

Florentino

This classic Italian dining institution takes pride of place on the top level, upstairs from Florentino Grill and Cellar Bar down on the street. The menu format means every diner eats three courses. If you’re there to really lash out, which of course you are, choose the Gran Tour menu, a lavish five-course set-menu matched with wines from Australia, Italy and France.

Location: 80 Bourke Street Melbourne 3000

Phone: (03) 9662 1811

Website: florentino.com.au

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International Eats

Melbourne Eats: Grill Americano / Smith St Bistrot

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Grill Americano

With Grill Americano, restaurateur Chris Lucas wasn’t looking to create another Italian restaurant. Melbourne had plenty of those already. Instead, his Italian steakhouse is a reimagining of the grills and brasseries prevalent in Melbourne throughout the ’60s and into the early ’80s. The menu’s centrepiece, though, is the grill section and its bistecca alla Fiorentina. A star of Tuscan cuisine, here it comes in the form of a 1.2-kilogram T-bone cooked over charcoal and doused in sea salt and rosemary.

Location: 101 Collins Street Melbourne 3000

Email: reservations@grillamericano.com

Phone: (03) 8616 8010

Website: grillamericano.com

Smith St Bistrot

Designer Sarah Townson of Anthology has warmed up the exposed-brick interior with fresh moss, antique mirrors, gothic chandeliers and burgundy banquettes, which line the wall opposite the bar. It’s stocked with all the makings of a classic Parisian cocktail spot (think dirty Martinis and French 75s) and an extensive selection of French and local wine.

Location: 300 Smith Street Collingwood 3066

Email: info@smithstbistrot.com.au

Phone: (03) 9419 2202

Website: smithstbistrot.com.au

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